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Ingredients
- 1 cup BBQ Sauce
- 1 Rotisserie chicken diced or shreded
- 1/4 cup mayo
- 3 tbsp chopped cilantro (can forgo if you don't like)
- 1/2 cup pecans
- 1 stalk of celery minced
- 1/2 red onion small diced
- 3 pieces bacon cooked and crumbled
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Mix into a large bowl Diced/shreded chicken, red onion, bacon, cilantro, nuts and celery.
Add mayo and bbq sauce. Mix well
Refrigerate for at least 30 minutes.
Seve.
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