cup sugar, 2 egg yolks, 1½ heaping tablespoons cocoa, 1 tablespoon butter, 2 cups milk, 1½ heaping tablespoons flour, 1 teaspoon vanilla.
Pie: Mix sugar, flour and cocoa. Then add milk and egg yolks. Mix really good. Cook until thickened, take off heat, add butter and vanilla. Let cool before pouring into baked pie shell. Meringue: Beat the 2 egg whites and ¼ cup sugar. Bake in a slow oven approximately 350 degrees until brown.