Chili sauce is the secret ingredient in these beans baked with bacon, onion and brown sugar. This recipe can also be prepared in a slow cooker, if desired.more
(28 ounce) cans baked beans
(12 ounce) bottle chili sauce
large sweet onion, chopped
cups packed brown sugar
1. Preheat oven to 350 degrees F (175 degrees C). 2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 3. In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish. 4. Bake in preheated oven for 45 minutes to 1 hour.