Pretty Layered Salad

By Cindy_Wicker

Ingredients

• DRESSING:
• 5 cups torn fresh spinach
• 1/2 pound sliced bacon, cooked and crumbled
• 1/2 cup grated carrot
• 3 hard-cooked eggs, chopped
• 5 cups torn romaine
• 1 medium sweet red pepper, cut into rings
• 1/2 cup salad croutons
• 1/4 cup shredded Parmesan cheese
• 6 tablespoons red wine vinegar
• 1/4 cup water
• 1/4 cup canola oil
• 2 tablespoons sugar
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

In a large bowl, layer the spinach, bacon, carrot, eggs, romaine, red pepper, croutons and Parmesan cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad. Yield: 8 servings.

Nutrition Facts: 1 serving (1 cup) equals 192 calories, 14 g fat (4 g saturated fat), 89 mg cholesterol, 415 mg sodium, 9 g carbohydrate, 2 g fiber, 8 g protein.