Lemon-Baked Cod
By á-6072
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. Cod Fish Fillet
- 1/4 c. Butter or Margarine (melted)
- 2 Tbsp. Lemon Juice
- 1/4 c. Flour
- 1/2 tsp. Salt
- 1/8 tsp. White Pepper
- Paprika
Details
Preparation
Step 1
If fish fillets are large, cut into serving pieces. Mix butter and lemon juice.
In another bowl, mix flour, salt and white pepper.
Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased 8x8x2" baking dish. Pour remaining butter mixture over fish; sprinkle with paprika.
Cook uncovered in 350° oven until fish flakes easily with fork, about 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
You'll also love
- Seafood - Shrimp Newburg (Recipe... 0/5 (0 Votes)
- Southern-Style Corned Beef and... 0/5 (0 Votes)
- Vegetables - Edisto Tomato Pie... 5/5 (1 Votes)
- Baked Tilapia with... 0/5 (0 Votes)
- Fish or Seafood - Santa Fe Salmon 0/5 (0 Votes)
- Old Fashioned Date Loaf Candy 0/5 (0 Votes)
- Orange-Glazed Pecans 0/5 (0 Votes)
- CHICKEN LEMONAISE 5/5 (1 Votes)
Review this recipe