Vegetables - Country Turnip Greens
By chlovett10
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Ingredients
- 3/4 lbs. Lean salt pork or bacon, diced
- 4 1/2 lbs. Fresh turnip greens, trimmed
- 1 1/2 cups water
- 1 large onion, chopped
- 1 teaspoon sugar
- 1/4 to 1/2 teaspoon pepper
Details
Servings 8
Preparation
Step 1
In a Dutch oven or soup kettle, fry salt pork just until cooked. Drain, reserving 2 tablespoons of drippings. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until greens are tender. Yield: 8-10 servings. (Can substitute spinach for turnip greens if desired.)
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