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Ingredients
- 2 C white sugar
- 3/4 C veg oil
- 2 eggs
- 1 20 oz can crushed pineapple
- 2 C flour
- 1 t baking soda
- 1 t salt
Details
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Preheat oven to 350
Cream sugar, oil and eggs. Add pineapple with juice. Mix dry ingredients and blend into batter.
Bake 25-30 mins
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