- 1 1/2 cups packed brown sugar
- 3/4 cups all purpose flour
- 1 1/2 cups pecans, chopped
- 1/2 cup butter, melted
- 3 eggs, beaten
Preheat oven to 350 degrees. Mix all dry ingredients. Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes. Spray min muffin pan with non-stick cooking spray and then spoon mixture into tins filling each about 3/4 full. Bake 20 minutes. Let muffins sit in pan for about 5 minutes then gently tap pan upside down and muffins will fall out.