Fudge that Never Fails

By CathySchatz

Ingredients

• 12 oz. milk chocolate chips
• 12 oz. semi-sweet chocolate chips
• 1 Cup butter
• 1 (7 1/2 oz) Jar Fluff
• 1 TBSP Vanilla
• (2 Cups chopped nuts – optional)
• 1 Can (approx. 13 oz) Evaporated Milk
• 4 1/2 Cups Sugar

Details

Servings 5
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Lightly butter cookie sheet & set aside

Put into large bowl: 24 oz chocolate pieces, 1 Cup butter, 1 (7 ½ oz) Jar Fluff

Set aside (near bowl): 1 TBSP Vanilla, (2 Cups chopped nuts – optional)

In large pot: 1 Can (approx. 13 oz) Evaporated Milk, 4 ½ Cups Sugar

While stirring constantly, bring evaporated milk & sugar to rolling boil. Reduce heat to med/low – still stirring – for exactly 9 minutes.

Pour over ingredients in bowl. Mix thoroughly. Mix in Vanilla (and optional nuts – or add nuts to top).

Pour mixture into cookie sheet and spread evenly.

Let cool and set for 24 hours in cool place (not cold).

Cut into 1x1 inch pieces.