Fudge that Never Fails
- 12 oz. milk chocolate chips
- 12 oz. semi-sweet chocolate chips
- 1 Cup butter
- 1 (7 1/2 oz) Jar Fluff
- 1 TBSP Vanilla
- (2 Cups chopped nuts – optional)
- 1 Can (approx. 13 oz) Evaporated Milk
- 4 1/2 Cups Sugar
Preparation time 20mins
Cooking time 20mins
Lightly butter cookie sheet & set aside
Put into large bowl: 24 oz chocolate pieces, 1 Cup butter, 1 (7 ½ oz) Jar Fluff
Set aside (near bowl): 1 TBSP Vanilla, (2 Cups chopped nuts – optional)
In large pot: 1 Can (approx. 13 oz) Evaporated Milk, 4 ½ Cups Sugar
While stirring constantly, bring evaporated milk & sugar to rolling boil. Reduce heat to med/low – still stirring – for exactly 9 minutes.
Pour over ingredients in bowl. Mix thoroughly. Mix in Vanilla (and optional nuts – or add nuts to top).
Pour mixture into cookie sheet and spread evenly.
Let cool and set for 24 hours in cool place (not cold).
Cut into 1x1 inch pieces.