Spinach Balls by Nanny

By CathySchatz

Great appetizer. Can be prepared and frozen (just pop a plateful in the microwave for 1-2 minutes).

Ingredients

• 2 – 10 oz boxes Chopped Spinach – well thawed & drained
• 3 Cups Stuffing (Pepperidge Farm – ground not cubed)
• 6 (or fewer) eggs – beaten well
• 3/4 Cups Parmesian cheese
• 2 Sticks of butter - softened
• 1 1/2 Tsp garlic powder
• 1/2 Tsp thyme
• 1/2 Tsp pepper
• 1 Tsp onion powder OR 2 tsp minced onion

Details

Servings 1
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Mix all ingredients. Shape into small balls (larger than a gumball, smaller than a golf ball).

Bake on cookie sheet 15-20 minutes at 325º.