Kentucky Pecan Pie

By lauriecrane

Ingredients

• 1 Cup White Corn Syrup
• 1 Cup Dark Brown Sugar
• 1/3 tsp. Salt
• 1/3 Cup Butter (melted)
• 1 tsp. Vanilla
• 3 Eggs (slightly beaten)
• 1 Cup Shelled Whole Pecans

Preparation

Step 1

Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Pour into a 9" uncooked pie shell. Sprinkle pecans over all. Bake in preheated oven at 350° for ~45 minutes.