Cucumber and Tomato Salad

By treadinger

Ingredients

• 2 medium tomatoes, sliced and quartered
• 1 large cucumber, peeled and sliced
• 4 green onions, chopped or red onion
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup cider vinegar or balsamic vinegar
• 1 cup water

Preparation

Step 1

In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.