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Tea Cakes

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Tea Cakes 0 Picture

Ingredients

  • 1 c. butter, softened
  • 2 c. sugar
  • 3 eggs
  • 2 T. buttermilk
  • 5 c. flour
  • 1 t. baking soda
  • 1 t. vanilla

Details

Preparation

Step 1


Cream butter, gradually add sugar beating well. Add eggs, one at a time. Add buttermilk and beat well. combine flour and soda, gradually stir into creamed mixture. Stir in vanilla. chill dough several hours.

Preheat oven to 400. Roll dough to 1/4 in. thickness and cut into desired shapes. Bake 7 -8 min. until lightly browned.

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