Tea Cakes

Tea Cakes
Tea Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c. butter, softened

  • 2

    c. sugar

  • 3

    eggs

  • 2

    T. buttermilk

  • 5

    c. flour

  • 1

    t. baking soda

  • 1

    t. vanilla

Directions

Cream butter, gradually add sugar beating well. Add eggs, one at a time. Add buttermilk and beat well. combine flour and soda, gradually stir into creamed mixture. Stir in vanilla. chill dough several hours. Preheat oven to 400. Roll dough to 1/4 in. thickness and cut into desired shapes. Bake 7 -8 min. until lightly browned.

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