Ranch Dressing

By dorchuk

From Shirley

You can store the dressing in glad containers or plastic bottles. Or you like them sooo much
there won't be much to store :)

Ingredients

• 2 cloves garlic
• 1/2 t. salt
• 1/4 to 1/3 c. buttermilk
• 1 c. mayonaise (not miracle whip)
• 2 T. flat leaf parsley minced
• 2 T. minced fresh chives
• 1 scallion minced
• 1 t. white wine vinegar
• fresh pepper to taste

Preparation

Step 1

Mash the garlic and salt to a paste then whisk in the mayo, buttermilk, parsley, chives, scallion and vinegar. If too thick add more buttermilk for the consistency you like. Store in fridge covered for up to 3 days.