Cheesy Chicken Broccoli and Rice
By ddunlap11
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Ingredients
- Boneless / skinless chicken cut into bite-size pcs (abut 4 thighs or 3 breasts)
- 1 can (14.5 oz) chicken broth
- 2 cups instant rice uncooked
- 1/2 lb velveeta cheese cut into cubes
- 1 pkg frzn chopped broccoli thawed
Details
Preparation
Step 1
Cook and stir chicken in skillet until cooked through. Stir in broth- bring to a boil. Add rice, velveeta and broccoli- cover and remove from heat. Let stand 10 minutes. Stir until well blended and serve
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