WHITE CORN CHOWDER

By á-7894

Ingredients

• 2 ounces Butter
• 1 medium Onion, diced
• 3 stalks Celery, diced
• 2 Carrots, peeled and diced
• 2 Tablespoons Flour
• 2 cups Chicken broth
• 4 cups Milk
• 2 medium Potatoes, diced and boiled
• 3 cups White corn
• Salt and pepper to taste

Preparation

Step 1

Melt the butter in a heavy soup pot. Add the onion, celery, and carrots.
Cook over medium heat until just soft. Sprinkle on the flour and cook for 3 minutes, stirring frequently. Stir in the broth. Stir in the milk.
Heat until steaming. Add the cooked potatoes and corn. Cook for 45-55 minutes over low heat. Check the seasoning. Serve warm.