- 6
- 30 mins
- 30 mins
4.5/5
(2 Votes)
Ingredients
- 1 unsliced round loaf (1 pound) sourdough bread
- 1 pound Monterey Jack cheese, sliced
- 1/2 cup butter, melted
- 1/2 cup chopped green onions
- 2 to 3 teaspoons poppy seeds
Preparation
Step 1
Cut the bread lengthwise and widthwise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet.
Bake at 350° for 15 minutes. Unwrap; bake 10 minutes longer or until the cheese is melted.