Hearts of Palm Cakes

By Vegiegail

Ingredients

• 1 16 oz can of heats of palm , drained and rinsed
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped white onion
• 1 TBLSP old bay seasoning
• 2 tsp Dijon mustard
• 1 TBLS vegan mayo
• 1 tsp chopped fresh dill
• salt and pepper to taste

Preparation

Step 1

Directions:
Put all ingredients in a food processor and pulse to a chunky consistency.
Mound into 4 “cakes” - coat with bread crumbs and bake at 375 degrees for 15 min or until the bread crumbs are golden brown.