Appetizer Wreath

By treadinger

A perfect appetizer for the Holidays! This festive Holiday Appetizer Wreath features crescent rolls, topped with sour cream, cream cheese, seasonings, broccoli and garnished with celery leaves. Enjoy!

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dill weed
• 1/8 teaspoon garlic powder
• 1-1/2 cups fresh broccoli florets, chopped
• 1 cup celery, finely chopped
• 1/2 cup sweet red pepper, finely chopped
• Celery leaves

Preparation

Step 1

Remove crescent dough from packaging (do not unroll). Cut each tube into eight slices. Arrange in an 11-in. circle on an un-greased 14-in. pizza pan.

Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.

In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread over wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves.