Indian Summer Cocktail

By JanetLynn198

Ingredients

• Ice cubes
• 1 jigger Bacardi Big Apple rum (3 tbsp)
• 1 oz melon liqueur (3 tbsp)
• 1/2 oz pineapple juice (1 tbsp)
• 1/2 oz orange juice (1 tbsp)
• 1/4 oz DeKuyper Pucker Island Blue (1-1/2 tsp)
• Granny Smith apple slice

Preparation

Step 1

1. For each cocktail, fill a cocktail shaker three-quarters full with ice. Add rum, melon liqueur, pineapple juice and orange juice. Cover and shake until the outside of the shaker becomes frosty. Strain into a chilled martini glass. Pour a float of schnapps down the side of the glass so it pools at bottom of glass. Garnish with an apple slice.