CLASSIC NEW YORK CHEESECAKE

CLASSIC NEW YORK CHEESECAKE

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup HONEY MAID Graham Cracker Crumbs

  • 3

    Tbsp. sugar •

  • 3

    Tbsp. butter or margarine, melted

  • 5

    pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

  • 1

    cup sugar

  • 3

    Tbsp. flour

  • 1

    Tbsp. vanilla

  • 1

    cup BREAKSTONE'S or Knudsen's Sour Cream

  • 4

    eggs

Directions

MIX crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of 9-inch springform pan. Bake at 325°F for 10 mins. BEAT cream cheese, 1 cup sugar, flour, and Vanilla with electric mixer until well blended. Add sour cream, mix well Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust BAKE at 325°F for 1 hour and 5 minutes or until center is almost set. Loosen cake from rim of pan: cool before removing rim. Refrigerate 4 hours or overnight. Garnish with candied orange and lemon peel if desired


Nutrition

Facebook Conversations