DESSERT - Rice Flour Tarts (by Linda Karpyshin)

By RHagan

Ingredients

• 1/2 tsp strawberry jam (in each tart)
• 1/2 cup margarine
• 2/3 cup white sugar
• 2 eggs
• 2/3 cup rice flour
• 1/2 tsp almond flavour
• 12 tart shells
• pinch of salt

Preparation

Step 1

Cream margarine, sugar, and eggs. Blend in flour, almond flavour and salt. Bake at 375° for 25 minutes.