Ingredients
- Prep time: 15 minutes
- Cook time: 55 minutes
- Serves 8 - 10
- Ingredients
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
- 1 tablespoon of sugar
- 1/4 cup sugar
- 1 1/2 8-ounce packages cream cheese (12 oz total), softened
- 2 eggs
- 1/2 cup of sour cream
- 1 teaspoon vanilla extract
- 4 cups water
- The recipe calls for a 6 inch round pan but I didn't have one so I used a loaf pan.
Preparation
Step 1
Stir graham cracker crumbs, butter, and 1 tablespoon sugar in bowl. Press mixture into bottom and sides of pan. Use your fingers, it’s easier!
Beat cream cheese with 1/4 cup sugar in bowl with electric mixer until smooth.
Beat in 1 whole egg and the whites from the second egg and 1 teaspoon of vanilla extract.
Mix in 1/2 cup of sour cream.
Pour batter into prepared pan.
Pour 4 cups water into pot.
Place roasting rack into pot and place filled cake pan on rack and cover with lid.
Set OVEN to 325°F for 55 minutes. Do not lift lid during cooking.
Check center of cake after 50. if done turn the ninja off. if not let cook for 5 more minutes.
Remove pan from pot, let cool.
Cover and refrigerate at least 4 hours or overnight.
Top with favorite fruit topping and enjoy!!