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Sun-Dried Tomato Hummus



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Rate this recipe 4.4/5 (14 Votes)


  • 1 small garlic clove
  • 2 tablespoons oil-packed sun-dried tomatoes
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 3 tablespoons tahini
  • 2 tablespoons fresh lemon juice, or to taste
  • 3 tablespoons water
  • drizzle of olive oil
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt, or to taste


Adapted from


Step 1

Mince garlic in a food processor. Add the rest of the ingredients (except the salt) and process until smooth. Add salt to taste and process again until combined.

Tip: For a super-smooth hummus, pop off the chickpea skins (and discard) before beginning.


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