Hungarian Goulash
By feeferlump
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Ingredients
- 1 lb stew meat - cubed
- 1 onion - minced
- 1 1/2 tsp paprika
- 2 tbs brown sugar
- 1 1/2 tsp salt
- 3 tbs Worcestershire sauce
- 3/4 tsp vinegar
- 1/2 cup ketchup
- 2 cups water
- 3 tbs flour
- 1 6oz pkg noodles - cooked
Details
Preparation
Step 1
Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tbs flour to thicken - serve over cooked noodles
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