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Hungarian Goulash

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Ingredients

  • 1 lb stew meat - cubed
  • 1 onion - minced
  • 1 1/2 tsp paprika
  • 2 tbs brown sugar
  • 1 1/2 tsp salt
  • 3 tbs Worcestershire sauce
  • 3/4 tsp vinegar
  • 1/2 cup ketchup
  • 2 cups water
  • 3 tbs flour
  • 1 6oz pkg noodles - cooked

Details

Preparation

Step 1

Brown meat and onions. Add all but 1 cup water and flour. Simmer until tender. Add 1 cup water with 3 tbs flour to thicken - serve over cooked noodles

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