Swiss Steak

By PineyCook

Ingredients

• 1 1/2 pounds round steak, 3/4 inch thick
• 3 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 1/2 bay leaf
• 1/2 teaspoon Worchestershire sauce
• 2 cups hot water
• 1 cup chopped onion
• 1/2 cup chopped celery

Details

Servings 4

Preparation

Step 1

With a meat pounder or edge of a saucer, pound flour, salt and pepper into both sides of steak.

In a large skillet heat oil and brown the steak on both sides.

Add bay leaf, Worchestershire sauce, and water. Cover and simmer for 3 hours, turning occasionally. Add onion and celery for the last 1/2 hour. Remove bay leaf and serve.