cheese pizza calzones
- 1 6-8 oz ball Fresh Mozzarella
- 6-8 oz Fontina Cheese
- 1/3 Cup Fresh Basil, chopped
- pasta sauce
- Calzone Dough
- 2 Cups Cake Flour
- 2 Cups Bread Flour, plus more for dusting the work surface
- 2 1/4 Teaspoons Instant Yeast
- 1 1/4 Teaspoons Sea Salt
- 2 Tablespoons Olive Oil
- 1 1/2 Cup Ice Water
In a large bowl, whisk together the flour, yeast and salt.
Place the mixture in the bowl of a kitchen aid and attach the dough hook. Turn the Kitchen Aid onto medium speed and slowly drizzle in the olive oil and then ice water, until the dough is smooth and elastic.
Transfer the dough to a lightly oiled bowl and cover. Allow the dough to rise for about 2 hours in a warm place, or until doubled in size.
Turn the risen dough out onto a floured work surface, divide in half, and then divide each half into thirds. Shape each third into a ball and let rest for 15 minutes.
Roll the dough out into small pizza circles. Spread 1/4-1/3 cup roasted tomato sauce on the dough, top with chunks of the two cheeses and fresh basil. Seal, and bake at 400 for 15 minutes.