Seared sea scallops

Seared sea scallops
Seared sea scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1/2

    cup all-purpose flour

  • 2

    teaspoons seasoning salt

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon dried thyme

  • 2

    tablespoons lemon pepper

  • 16

    sea scallops, rinsed and drained

  • 2

    tablespoons olive oil

  • 4

    tablespoons chopped fresh parsley

  • 4

    teaspoons lemon juice

  • Directions

Directions

In a large bowl, mix together flour, salt, oregano, thyme and lemon pepper. Roll scallops in flour mixture until lightly coated on all sides. Heat olive oil in a skillet or frying pan over high heat. Add 4 scallops to the pan and sear on all sides (about 2 minutes for each side). Remove scallops from pan and place on a plate in the oven to keep warm until ready to serve. Repeat 3 times until remaining scallops are cooked. Toss with parsley and lemon juice.

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