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Ingredients
- 1 box (18oz) cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 3/4 cup milk
- 1/2 cup sour cream
- small box instant pudding (I used chocolate w/ Devils Food cake mix & vanilla w/ Vanilla cake mix)
- 24 mini candy bars of your choice (Snickers, Milky Way, Rolos)
Preparation
Step 1
Preheat oven to 325 degrees. Line mufftin tins with cupcake liners.
Mix the cake mix, eggs, oil, milk, sour cream and pudding mix together with a hand mixer. Beat on low for 30 seconds and then on medium for about 2 minutes. (Batter will be very thick)
With an ice cream scoop, fill liners about 1/3 of the way full of cake batter. Top with one candy bar. Cover candy bar with 2 tablespoons of batter so its completely covering candy bar. Repeat with all.
Place in oven and bake for 18-20 minutes. Let cool completely before frosting.