Sausage Jambalaya
By jlderbys
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Ingredients
- 12 oz Cooked Andouille Sausage or Kielbasa
- 2 Large Orange or Yellow Sweet Pepper
- 1 15 to 16oz can Red Kidney Beans Rinsed and Drained
- 1 14.5 oz Can Fire Roasted Diced Tomatoes
- 1 C Chopped Celery (2 stalks)
Details
Servings 4
Preparation
Step 1
1. Slice Sausage into 1 in Chunks. Stem, seed, and coarsely chop peppers.
2. Combine all ingredients in Slow Cooker. Cover and cook on low for 4 hours or High for 2 hours. Stir before serving.
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