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Bacon Swiss Dip

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Ingredients

  • 8 slices of cooked bacon, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayo
  • 2 rounded tsp of Dijon mustard
  • 1 1/2 cups shredded swiss cheese
  • 3 scallions, chopped
  • 1/2 cup smoked almonds, chopped

Details

Preparation

Step 1

Combine cream cheese, mayo, mustard, swiss cheese, bacon, scallions. Transfer to small baking dish. Bake 15-18 minutes. Top with Nuts.

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