Bacon Swiss Dip
By á-8105
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Ingredients
- 8 slices of cooked bacon, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayo
- 2 rounded tsp of Dijon mustard
- 1 1/2 cups shredded swiss cheese
- 3 scallions, chopped
- 1/2 cup smoked almonds, chopped
Details
Preparation
Step 1
Combine cream cheese, mayo, mustard, swiss cheese, bacon, scallions. Transfer to small baking dish. Bake 15-18 minutes. Top with Nuts.
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