5/5
(4 Votes)
Ingredients
- Tomatoes
Preparation
Step 1
Cut tomatoes into quarters. Put in jars. Add water ½ way of jars. Cook 8-9 minutes after jiggling begins in canner. Cool naturally.
Cut tomatoes into quarters. Put in jars. Add water ½ way of jars. Cook 8-9 minutes after jiggling begins in canner. Cool naturally.