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Slow Cooker Chicken and Wild Rice

By

From Southern Plate

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Rate this recipe 4.5/5 (10 Votes)
Slow Cooker Chicken and Wild Rice 1 Picture

Ingredients

  • 4 chicken breasts (Can use fewer, can use bone-in or boneless)
  • 1 can cream of mushroom or chicken soup
  • 1 onion, chopped
  • 1 box Long Grain and Wild Rice with Seasonings (I use Uncle Ben's)

Details

Preparation

Step 1

1. Place chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. Cover and cook on low 7-8 hours. Cook rice according to package directions*. Before serving, stir rice in. Serve hot.
*Can cook rice the night before and place in refrigerator. Before serving, stir cold rice in and let cook for another ten minutes or until rice is heated through.

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