Desserts - Four Layer Pie

By chlovett10

Ingredients

• 1 st layer
• 2 cups flour
• 1 cup margarine
• 1 cup of chopped pecans
• Mix and spread in pan. Bake at 350 for 35 min. Cool.
• 2 d layer
• 8 oz cream cheese
• 1 cup sugar
• 1 cup Cool Whip
• Mix and spread carefully over cooled crust.
• 3 d layer
• 3 small packages of instant chocolate pudding
• 3 –1/2 cups of milk
• Mix with mixer for 2 minutes. Spread over cream cheese mix.
• Note: Can use a different flavor of pudding or even use a pie filling, i.e. cherry, peach, etc.
• 4 th layer
• 1 cup Cool Whip
• Spread and keep in refrigerator until ready.
• Enjoy!

Preparation

Step 1

1st layer

2 cups flour
1 cup margarine
1 cup of chopped pecans

Mix and spread in pan. Bake at 350 for 35 min. Cool.

2d layer

8 oz cream cheese
1 cup sugar
1 cup Cool Whip

Mix and spread carefully over cooled crust.

3d layer

3 small packages of instant chocolate pudding
3–1/2 cups of milk

Mix with mixer for 2 minutes. Spread over cream cheese mix.

**Note: Can use a different flavor of pudding or even use a pie filling, i.e. cherry, peach, etc.

4th layer

1 cup Cool Whip
Spread and keep in refrigerator until ready.

Enjoy!