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Desserts - Linda Cole's Red Velvet Cake

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Desserts - Linda Cole's Red Velvet Cake 0 Picture

Ingredients

  • Icing:
  • 2 cups Wesson Oil, 2 eggs, 2 cups sugar, 2 tablespoons cocoa, 1 teaspoon baking soda, 1 teaspoon white vinegar, 1/2 teaspoon salt, 2 1/2 cups of plain flour, 1 cup buttermilk, 1 teaspoon vanilla, 1 oz red food coloring
  • 1 8 oz padkage cream cheese
  • 1 stick margarine, room temperature
  • 1 box of powdered sugar
  • 1 teaspoon vanilla
  • pecans

Details

Preparation

Step 1

Cake:

Mix well in the order above. Grease (Crisco) and flour cake pans. 8 inch-4 layers; 9 inch-3 layers

Icing:



Mix all well with electric mixer. Sprinkle cooled layers with pecans between layers. Ice cake.

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