Desserts -Chocolate Pan Cake Recipe
By chlovett10
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Ingredients
- Cake:
- 1 cups sugar; 2 cups flour, 1/2 cup shortening, 1 stick margarine, 1 cup water, 1/4 cup cocoa, 1/2 cup buttermilk, 2 eggs, beaten, 1 teaspoon soda, 1 teaspoon vanilla
- Icing:
- 1 stick margarine; 1/4 cup cocoa; 6 tablespoons milk; 1 box of powdered sugar; 1 cup of chopped pecans, 1 teaspoon vanilla
Details
Preparation
Step 1
Cake:
Sift flour and sugar together. Melt together next 4 ingredients, then add to flour mixture. Add buttermilk, eggs, soda and vanilla. Pour into large flat pan, bake 20 minutes at 400 degrees.
Icing:
Bring to a boil margarine, cocoa and milk. Remove from heat. Add sugar, beat. Add nuts and vanilla and spread on hot cake.
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