Desserts - Crunchy Carmel Apple Pie

Desserts -  Crunchy Carmel Apple Pie
Desserts -  Crunchy Carmel Apple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pastry crust for a deep-dish pie (9 in. (homemade or store bought)

  • 1/2

    cup sugar

  • 3

    tablespoons all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 1/8

    teaspoon salt

  • 6

    cups thinly sliced peeled apples (Marsha likes

  • to use golden delicious and fuji apples.)

  • 1

    recipe crumb topping (see below)

  • 1/2

    cup chopped pecans

  • 1/4

    cup caramel topping

  • 1

    oz of Tender Loving Care

  • Crumb Topping:

  • 1

    cup packed brown sugar

  • 1/2

    cup all-purpose flour

  • 1/2

    cup quick cooking rolled oats

  • 1/2

    cup butter

Directions

Directions for Crumb Topping: Stir together brown sugar, flour, rolled oats. Cut in ½ cup butter until topping is like course crumbs. Set aside. (Continued on back) Directions: In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to do so.) Sprinkle crumb topping over apple mixture. Place pie on a cookie sheet so the drippings don’t drop into your oven. Cover edges of pie with aluminum foil. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25-30 minutes without foil. Remove from oven. Sprinkle pie with chopped pecans and then drizzle with caramel on top. Cool on a wire rack and enjoy warm or at room temperature.

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