Vegetables - Potatoes Supreme
By chlovett10
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Ingredients
- 8 to 10 medium potatoes, peeled and cubed
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 3 cups (12 oz) shredded cheddar cheese, divided
- 1 cup (8 oz) sour cream
- 3 green onions, chopped
- salt and pepper to taste
Details
Servings 10
Preparation
Step 1
Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook until almost tender. Drain and cool. Combine soup, 1 ½ cups cheese, sour cream, onions, salt and pepper; stir in potatoes. Place in a greased 13x9x2 inch baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through
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