Vegetables - Potatoes Supreme

Vegetables - Potatoes Supreme
Vegetables - Potatoes Supreme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 8 to 10

    medium potatoes, peeled and cubed

  • 1

    can (10 3/4 oz) condensed cream of chicken soup, undiluted

  • 3

    cups (12 oz) shredded cheddar cheese, divided

  • 1

    cup (8 oz) sour cream

  • 3

    green onions, chopped

  • salt and pepper to taste

Directions

Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook until almost tender. Drain and cool. Combine soup, 1 ½ cups cheese, sour cream, onions, salt and pepper; stir in potatoes. Place in a greased 13x9x2 inch baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through

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