- 8
4/5
(1 Votes)
Ingredients
- 8 eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 teaspoon vanilla or rum extract
- 20 to 26 slices English muffin bread
- Confectioners' sugar, optional
- Maple syrup
Preparation
Step 1
In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side.
Cook on a greased hot griddle until golden brown on both sides and cooked through.
Dust with confectioners' sugar if desired.
Serve with syrup.