Mandarin Orange Cake

Tammy and Sabrina's Favorite Cake

Mandarin Orange Cake

Photo by Renna P.

  • Prep Time


  • Total Time


  • Servings

    Layer Cake


  • 1

    box Yellow Cake Mix

  • 1

    (11 oz) can Mandarin oranges diced, undrained

  • 4


  • ½

    cup oil

  • Frosting:

  • 1

    small box instant vanilla pudding mix

  • 1

    (13 oz) cool whip

  • 1 -8 ounce Can crushed pineapple, undrained


1. Mix all cake ingredients together well. Pour into 3 greased and floured round cake pans. You can use a 9x13 pan if preferred.Bake at 350° for 30 minutes, or til toothpick comes out clean. Cool on cooling racks completely before frosting. 2. For frosting, mix pudding mix and pineapple together with spoon. Fold in cool whip until well blended. Frost cake. Keep refrigerated. Best if made 2 or 3 days ahead and refrigerated before serving.


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