Chocolate Pecan Pie III

By á-7568

Ingredients

• 1/2 cup margarine, melted
• 1 cup light corn syrup
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 eggs
• 1 cup chopped pecans
• 1 recipe pastry for a 9 inch single crust pie

Preparation

Step 1

Preheat oven to 325 degrees F (165 degrees C).
In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well.
Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.