Chocolate Pecan Pie III

Chocolate Pecan Pie III

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup margarine, melted

  • 1

    cup light corn syrup

  • 1

    cup white sugar

  • ¼

    cup unsweetened cocoa powder

  • 1

    teaspoon vanilla extract

  • ¼

    teaspoon salt

  • 4

    eggs

  • 1

    cup chopped pecans

  • 1

    recipe pastry for a 9 inch single crust pie

Directions

Preheat oven to 325 degrees F (165 degrees C). In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook over low heat, stirring constantly, until sugar dissolves. Add vanilla, salt and eggs, stirring well. Stir in 1/2 cup pecans. Mix well. Pour filling into unbaked pastry shell and top with remaining 1/2 cup pecans. Bake at 325 degrees F(165 degrees C) for 55 minutes. Let cool and serve.


Nutrition

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