Coconut Cake

By Renna

Great Xmas cake

Ingredients

• 1 box yellow cake mix, prepared according to directions
• in a 9x13 inch pan
• 2 Cups Sugar
• 1 1/2 C whipped topping
• 16 ounces sour cream
• 12 ounces coconut (frozen, bagged on shelf, or canned)

Preparation

Step 1

1. Prepare cake mix according to package directions in a 9x13 inch pan. Combine sugar, sour cream, whipped topping, and coconut. Blend well and chill.
2. Poke holes all over top of warm cake and pour icing mixture over cake (after it has rested in pan about ten minutes).
3. Cover well and refrigerate 1-3 days before serving. Store in refrigerator.