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Ingredients
- Yellow cake mix
- 1 can Eagle Brand sweetened condensed milk
- 1 small can cream of coconut
- 1 large Cool Whip
- Coconut, fresh, frozen, thawed
Preparation
Step 1
Make cake according to box directions in a sheet pan.
Let cool. Punch holes in cake top with a fork. Pour Eagle Brand slowly over cake allowing it to soak in. Pour cream of coconut over cake also. Spread Cool Whip over cake and sprinkle with coconut. Refrigerate.