Soups - Gene's "Real" Vegetable Soup

By chlovett10

Ingredients

• 4 lbs. Unshelled white cream peas
• 4 lbs. Unshelled butter beans
• 4 ears of Field Corn or White Silver Queen Corn
• 12 large tomatoes
• 1 lb. Fresh okra

Preparation

Step 1

Shell peas and butter beans, wash well. Cut corn kernels, skimming the tip of kernal and then recut. Wash and slice okra. Put in large container; cover with water. Add salt and pepper to taste and boil on medium until done.