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Ingredients
- 2 eggs beaten
- 1 cup flour
- pinch of salt
- 1/2 teaspoon baking powder
- enough water to moisten
Preparation
Step 1
Mix all together in a bowl with handle to form a thick paste. Boil pot of water. Drop 1/2 teaspoon of dough into boiling water, if it stays together puffs and comes to the top the dough is fine. If it falls apart add a little more flour to dough, test again. Drop by tiny spoons full into water. Dip spoon into water making dough slide off easier. Cook till all come to the top and are tender. Drain.
For potato drop noodles add 2 pureed raw potatoes to same recipe it makes more noodles.