Breakfast Raisin Bread Casserole

By á-2164

Ingredients

• 2 LOAVES STALE RAISIN BREAD
• PINT HALF & HALF
• PINT HEAVY WHIPPING CREAM
• 10 LARGE EGGS BEATEN
• 2 TBLSPNS VANILLA EXRACT
• SYRUP(HEATED)

Preparation

Step 1

PREHEAT OVEN TO 375. IN A LARGE BOWL WHISK TOGETHER EGGS, CREAM, HALF & HALF, AND VANILLA. CUT OR TEAR BREAD INTO LARGE PIECES. SPRAY A 9X13 PAN AND PLACE BREAD PIECES. SLOWLY POUR EGG MIXTURE OVER BREAD. BAKE FOR 1 HOUR OR UNTIL SET. (IT WILL LOOK LIKE BREAD PUDDING)






HEAT SYRUP AND SERVE. YOU CAN ALSO SERVE THIS WITH BACON OR SAUSAGE.